Name : Ronald Prasanto
Honour : Owner of Ron's Laboratory
Known as a molecular gastronomist, coffee expert, and the former owner of Ron’s Laboratory, Ronald Prasanto’s work has been acknowledged by many, including legendary molecular gastronomist, Ferran Adria. It was started when he became a judge for a barista championship. The interest to spice up coffee art led him to learn about molecular gastronomy and how he could apply it to coffee specifically. The result was fantastic as not only was he able to invent his own Espresso Ravioli and create something unique for other coffee lovers & experts.