La Germania
Built In Electric Oven F650D9X with Built In Vitro Ceramic Hob P90CD9X & Decorative Wall Hood 90Cm K9G9X

Rp 33,038,438

Installment 3 Months Rp. 11,012,813 /Months
Installment 6 Months Rp. 5,506,406 /Months
Installment 12 Months Rp. 2,753,203 /Months
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Brief Detail

Built In Electric Oven F650D9X  :

  • Built-In Electric Oven 60Cm with 5 Multifunction Programs
  • 65 Ltr Capacity
  • Stainless Steel/Black Glass
  • Time and Temperature Control
  • Control Panel with Knobs

Built In Vitro Ceramic Hob 90Cm P90CD9X :

  • Vitro Cramic Hob 90 Cm
  • 5 Radiant Cooking Surfaces
  • Oval Zone and Flexi Zone
  • Metal Knobs
  • Crystal Glass with Stainless Steel Frame

Decorative Wall Hood 90Cm K9G9X :

  • 90Cm Decorative Wall Hood
  • Stainless Steel / Black Glass Panel
  • Electronic Control With Metal Knobs & LED Lightings
  • Max Extraction Power 600m3/hr
  • Stainless Steel Duct Cover

Product Description


Description for Built In Electric Oven F650D9X :

  • General Information
  • Built-In Multifunction 5 Program Oven 60Cm
  • 65 Ltr Capacity
  • Stainless Steel / Black Glass
  • Features & Accessories
  • Manual Cleaning
  • Time and Temperature Control
  • Multifunction 5 program
  • 1 Oven Tray, 1 oven Grid
  • Aesthetics & Safety
  • Control Panel with Knobs
  • Tangential ventilation system
  • Fan assisted  oven
  • Double Ilumination Light
  • Timer
  • 2 Layers Cool Glass Door
  • Anti-Fingerprint Stainless Steel
  • Efficiency
  • Energy Class A

See other Product Description :

 


BACKED BY HISTORY

In the mid-19th century, the railway was built connecting Parma in Emilia-Romagna with Austria and Germany. On the way, it passed through Guastalla, home of the Bertazzonis. The trains were equipped with the latest wood-burning stoves from the north. These stoves set local weighing- machine maker Francesco Bertazzoni to thinking. The trains were equipped with the latest wood-burning stoves from the north. These stoves set local weighing- machine maker Francesco Bertazzoni to thinking.

LAND OF RICHES

Bertazzoni's home is Guastalla, near Parma in the region of Emilia-Romagna. This is the Po Valley, the great fertile plain at the heart of Italian agriculture once known as 'the bread basket of the Roman Empire'. From here comes the food that gives Italian cooking its distinctive and delectable qualities so famed around the world.

FUEL FOR GROWTH

In 1953, Bertazzoni introduced its first gas table-top units and production of the new gas stoves began in 1955, further perfected in 1958 with the addition of an oven. By the late 1980s demand for La Germania brand stoves was booming. Large modern plants were built in the 1990s as expansion continued.

ENVIRONMENTAL RESPECT

Advanced production techniques at the Bertazzoni’s factory in Italy increase energy eficiency and reduce pollution. They also ensure materials are reused and recycled.

COOK BEAUTIFULLY

Bertazzoni La Germania free-standing cookers, built-in ovens, hobs and hoods embody all the classic Italian virtues – the love of good food, the flair of good design and the reassurance of good engineering. Created and manufactured by Italy’s leading cooking specialists, they look beautiful and cook beautifully.

TRADITIONAL COOKING

For traditional cooking, such as baking and recipes that require conventional heat, the oven can operate without the convection fan.

GREY ENAMEL

Easy to clean


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