|Installment 3 Months||Rp. 11,012,813 /Months|
|Installment 6 Months||Rp. 5,506,406 /Months|
|Installment 12 Months||Rp. 2,753,203 /Months|
Choose Color :
Built In Electric Oven F650D9X :
Built In Vitro Ceramic Hob 90Cm P90CD9X :
Decorative Wall Hood 90Cm K9G9X :
In the mid-19th century, the railway was built connecting Parma in Emilia-Romagna with Austria and Germany. On the way, it passed through Guastalla, home of the Bertazzonis. The trains were equipped with the latest wood-burning stoves from the north. These stoves set local weighing- machine maker Francesco Bertazzoni to thinking. The trains were equipped with the latest wood-burning stoves from the north. These stoves set local weighing- machine maker Francesco Bertazzoni to thinking.
Bertazzoni's home is Guastalla, near Parma in the region of Emilia-Romagna. This is the Po Valley, the great fertile plain at the heart of Italian agriculture once known as 'the bread basket of the Roman Empire'. From here comes the food that gives Italian cooking its distinctive and delectable qualities so famed around the world.
In 1953, Bertazzoni introduced its first gas table-top units and production of the new gas stoves began in 1955, further perfected in 1958 with the addition of an oven. By the late 1980s demand for La Germania brand stoves was booming. Large modern plants were built in the 1990s as expansion continued.
Advanced production techniques at the Bertazzoni’s factory in Italy increase energy eficiency and reduce pollution. They also ensure materials are reused and recycled.
Bertazzoni La Germania free-standing cookers, built-in ovens, hobs and hoods embody all the classic Italian virtues – the love of good food, the flair of good design and the reassurance of good engineering. Created and manufactured by Italy’s leading cooking specialists, they look beautiful and cook beautifully.
For traditional cooking, such as baking and recipes that require conventional heat, the oven can operate without the convection fan.
Easy to clean